Wild Rice Soup

Ingredients

• 13 c uncooked wild rice
• 4 c chicken broth
• 12 c diced celery
• 12 c chopped green pepper
• 13 c butter
• 12 c flour
• 12 tsp salt
• 14 tsp curry
• 1 Tbsp pimento
• 34 c half and half
• 14 c diced onion
• 1 small carrot
• 1 clove garlic minced
• 14 c sliced mushrooms
• 14 tsp white pepper

Directions

1. Rinse rice with cold water drain
2. Cook rice in chicken broth until tender
3. Saute celery green pepper onion mushrooms carrot and garlic in butter until tender
4. Add flour and cook 1 to 2 minutes stirring constantly
5. Add broth rice salt pepper curry and pimento