Wild Rice Supreme

Ingredients

• 1 c uncooked wild rice
• 4 c water
• 1 tsp salt
• 1 lb mushrooms
• 1 c chopped onion
• 12 c chopped celery
• 1 c whipping cream
• 1 10 oz can condensed cream of mushroom soup

Directions

1. Combine rice water and salt in pan with lid
2. Bring to a boil reduce heat and simmer for 45 minutes
3. Drain well
4. In a skillet cook sliced mushrooms chopped onions and celery in butter until tender
5. Stir together mushroom soup and whipping cream
6. Stir in vegetables and cooked rice
7. Bake in 350 oven for 40 minutes