Wild Rice With Mushrooms And Onions

Ingredients

• 2 tsp salt
• 1 c wild rice
• 1 c converted rice
• 1 yellow onion diced
• 3 Tbsp butter or olive oil
• 12 lb mushrooms sliced
• 12 tsp pepper

Directions

1. In a 3-quart lidded saucepan bring 6 cups of water to a boil Add salt and the wild rice
2. Cover and simmer on low heat for 30 minutes
3. Add the converted rice mushrooms and onion to the pot without stirring
4. Cover and continue cooking another 5 minutes Do not remove the lid
5. Let the rice sit for 5 minutes after finishing the cooking
6. Yields 6 servings