Wild Rice With Pecans

Ingredients

• 1 Tbsp unsalted butter or margarine
• 34 c sliced green onions with tops
• 12 c wild rice
• 2 c chicken stock or low sodium chicken broth
• 1 12 c boiling water
• 34 c uncooked long grain white rice
• 13 c chopped pecans toasted
• 2 Tbsp shredded fresh basil or chopped parsley

Directions

1. In large saucepan melt the butter over moderate heat
2. Add onions and saute 5 minutes
3. Stir in wild rice coating with butter
4. Pour in stock bring to boil and stir
5. Lower heat cover tightly and simmer stirring occasionally for 1 hour
6. Add the water stir in white rice
7. Cover and steam 20 minutes longer or until both rices are tender
8. Stir in the pecans and basil Serves 4 easy to double