Wild Rose Jelly

Ingredients

• 1 qt rose petals
• 12 c strained strawberry juice
• 1 c liquid pectin
• 4 c water
• 3 12 lb sugar

Directions

1. Measure rose petals
2. Cover with water and bring to a boil Boil 15 minutes
3. Strain through a jelly bag
4. Add strawberry juice and measure the liquid
5. If you do not have a quart add enough water to make up the difference
6. Return to kettle
7. Stir in sugar and bring to a boil
8. Still stirring pour in pectin and boil 1 minute more
9. Pour into jelly glasses and seal with paraffin