Wild Turkey Salsa And Rice

Ingredients

• 2 lb wild turkey breast or chicken
• 12 c water
• 1 can Ro-Tel tomatoes
• 2 cans stewed tomatoes
• 3 cloves garlic
• 1 c chopped onions
• 1 c chopped red or green peppers
• 1 chili pepper chopped
• garlic salt and pepper to taste

Directions

1. Cut up turkey in chunks and cook in a crock-pot with water on low for 4 hours or until tender
2. Saute oleo garlic onion and green peppers in a Dutch oven
3. Add all vegetables in a Dutch oven on top of stove and simmer for 30 minutes
4. Add cooked turkey and simmer for 15 minutes