Willie MaeS Cabbage With Tomato And Bacon

Ingredients

• 1 medium size cabbage
• lite salt
• pepper
• 12 c tomato juice
• 3 slices bacon
• 1 Tbsp chopped parsley

Directions

1. Boil the cabbage until tender
2. Drain chop and add salt and pepper
3. Simmer the mixture in tomato juice for about 20 minutes Fry bacon over medium-high heat until crisp
4. Crumble the bacon over the cabbage and sprinkle with the chopped parsley just before setting it on the table