Wilted Coleslaw

Ingredients

• 1 c shredded cabbage
• 1 green onion sliced
• 18 tsp celery seed
• 18 tsp salt
• 2 bacon strips
• 2 Tbsp sugar
• 4 12 tsp vinegar
• dash of paprika

Directions

1. In a small bowl combine the cabbage onion celery seed and salt set aside
2. In a skillet cook bacon until crisp
3. Drain reserving 1 tablespoon drippings
4. Crumble bacon over cabbage mixture
5. To the drippings add sugar vinegar and paprika heat until sugar is dissolved
6. Pour over cabbage mixture and toss to coat
7. Serve immediately
8. Yield 1 serving