Wineburgers

Ingredients

• 1 medium onion chopped
• 1 lb ground beef
• 1 can tomato soup
• 1 tsp Worcestershire
• salt and pepper
• 1 tsp chili powder
• 2 tsp butter
• 2 Tbsp flour
• 13 c Burgundy wine

Directions

1. Brown hamburger and drain
2. Combine remaining ingredients except flour and heat thoroughly until bubbly
3. Stir in flour to thicken
4. Serve on buns