WontonsAppetizers

Ingredients

• 2 lb hamburger
• 1 large onion diced
• 1 can water chestnuts diced
• 1 12 Tbsp sugar
• 1 beaten egg
• 6 Tbsp soy sauce
• salt and pepper
• 2 pkg wonton skins

Directions

1. Brown meat and onion drain fat
2. Add rest of ingredients except wonton skins
3. Put mixture each skin
4. Fold in triangle Wet edges with cold water to seal
5. Fry in 1-inch hot oil until golden brown 30 to 60 seconds
6. Drain on paper towel
7. Freeze if you wish