Woodchuck Patties

Ingredients

• 1 12 lb boned woodchuck meat
• 1 c bread crumbs
• 12 c chopped parsley
• 12 c green onions chopped
• 12 c green pepper chopped
• 1 tsp garlic powder
• 1 tsp basil
• salt and pepper

Directions

1. Remove all fat from the meat and grind with a meat grinder Mix the ground meat with bread crumbs egg parsley green onions green pepper garlic powder and basil
2. Salt and pepper to taste and shape into patties