WorldS Best Brownies
Ingredients
- 34 c butter
- 2 c sugar
- 3 jumbo eggs
- 1 c flour
- 4 1 oz sq unsweetened chocolate
- 1 to 1 12 tsp vanilla to taste
- 2 1 oz sq semi-sweet chocolate
- 1 14 c chopped pecans no substitute
Directions
- Melt butter and chocolate
- Let cool
- Meanwhile cream eggs and sugar well
- Add all other ingredients including butter and chocolate
- Pour into a greased 9 x 13-inch pan
- Bake 30 to 32 minutes at 350
- You may want to put foil around the edges of the brownies before you bake them to avoid overbaked edges