WorldS Best Pound Cake

Ingredients

• 1 12 c shortening
• 3 c sugar
• 5 large eggs
• 3 12 c plain flour
• 1 14 tsp salt
• 1 12 tsp baking powder
• 1 14 c sweet milk
• 2 tsp vanilla

Directions

1. Cream shortening and sugar Add eggs one at a time beating well after each egg is added Sift together flour salt and baking powder Add to creamed mixture alternately with milk Add vanilla Place in large tube pan which has been greased and floured Bake at 325 for 1 12 hours