Worm Meat(Shredded Barbecue Beef)

Ingredients

• 3 lb. or larger chuck roast
• 1 large onion, chopped
• 1 stalk celery, chopped
• 1 large green pepper, chopped
• 1 1/2 qt. water
• 2 clove garlic
• 1 tsp. salt
• 1 (16 to 20 oz.) bottle ketchup (plain or tangy)
• 2 Tbsp. brown sugar
• 2 Tbsp. vinegar
• 1 tsp. allspice
• 1 tsp. dry mustard
• 1/2 tsp. chili powder
• 2 to 3 drops Tabasco sauce
• 1 bay leaf
• 1/4 tsp. garlic powder
• 1/4 tsp. paprika

Directions

1. Place roast and vegetables in a large, heavy pot.
2. Cover with water.
3. Cook, covered, for 4 hours. Remove meat, cool and shred with a fork.
4. Return meat to 1 1/2 cups of the broth. Add remaining ingredients. Slowly boil, uncovered, for 1 hour. Additional broth may be added, if needed.
5. When done, mixture should be of spreading consistency.
6. Serve on either noodles or rolls.
7. Serves 10 to 12.