Yabrak MalfoofCabbage Rolls

Ingredients

• 1 3 lb head new cabbage approximately
• 1 c rice
• 1 12 lb coarsely ground lamb not too lean
• 1 Tbsp salt
• pepper cinnamon and allspice to taste
• 1 small can tomato sauce
• 1 No 2 can tomatoes

Directions

1. Core cabbage and submerge into salted boiling water
2. While boiling loosen each cabbage leaf with a fork and when slightly tender remove
3. If the leaves are too large trim heavy vein and cut in halves or thirds