Yams And Cherries

Ingredients

• 1 No 2 12 can sweet potatoes
• 34 c brown sugar
• 12 tsp salt
• 2 Tbsp cornstarch
• 12 tsp cinnamon
• 12 tsp nutmeg
• 2 Tbsp butter
• 1 No 303 can cherry pie filling

Directions

1. Slice sweet potatoes 12-inch thick
2. Arrange layer in buttered casserole dish
3. Mix all dry ingredients sprinkle over potatoes
4. Dot with 1 tablespoon butter
5. Add 12 of the cherries Repeat until all ingredients are used
6. Pour potato liquid over layers until visible
7. Bake at 350 for 30 to 40 minutes