Yankee Chicken Pie

Ingredients

• 1 pkg pie crust
• 2 cans cream of chicken soup
• boiled rice
• 2 boneless whole chicken breasts
• boiled carrots sliced

Directions

1. Cut chicken into cubes and cook in microwave
2. Drain juice Stir in cream of chicken soup
3. Add sliced carrots and rice previously boiled
4. Place between two pie shells and pinch shells together
5. Cook 30 to 45 minutes