Yankee Doodle Salad

Ingredients

• 4 oz elbow macaroni uncooked
• 2 tsp prepared mustard
• 2 c 8 oz cubed Cheddar cheese
• 1 lb hot dogs cut in 12-inch pieces ham can be used
• 3 Tbsp vinegar
• 1 c sour cream
• 14 c sweet pickle relish drained
• 14 c chopped green pepper
• 14 c chopped green onion

Directions

1. Cook macaroni according to package directions and drain
2. In a large bowl toss macaroni with sour cream pickle relish green pepper onion vinegar and mustard
3. Fold in cheese and hot dog pieces
4. Chill 3 to 4 hours to blend flavors
5. Makes approximately 6 cups