Yeast Biscuits

Ingredients

• 1 c warm water
• 1 pkg dry yeast
• 2 Tbsp soft butter or shortening
• 2 Tbsp sugar
• 12 tsp salt
• 2 12 c flour

Directions

1. Dissolve yeast in warm water with 1 tablespoon sugar
2. Add shortening salt 1 tablespoon sugar and flour
3. Mix well
4. Pour out on floured board and knead a few times then cut out and place in a pan
5. Grease top and let rise in a warm place until double in size about 12 to 1 hour
6. Bake at 400 until brown
7. Makes about 1 12 dozen