Yeast Bread

Ingredients

• 5 12 to 6 12 c all-purpose flour
• 1 12 c water
• 12 c milk
• 3 Tbsp sugar
• 5 Tbsp margarine
• 2 tsp salt
• 1 pkg yeast

Directions

1. In large mixing bowl combine 2 cups flour sugar salt and yeast
2. Heat water milk and 3 tablespoons margarine until warm butter does not need to melt
3. With electric mixer at medium speed add liquid ingredients with the dry ingredients
4. Beat for 2 minutes scraping bowl occasionally
5. Add 1 cup flour and beat 2 minutes at high speed
6. With spoon stir in about 3 cups of flour to make soft dough