Yeast Buns

Ingredients

• 1 pkg yeast
• 1 c lukewarm water
• 2 c flour
• 1 tsp salt
• 1 Tbsp sugar
• 2 Tbsp melted shortening

Directions

1. Dissolve yeast in water
2. Sift dry ingredients
3. Stir yeast mixture into dry
4. Add shortening
5. Knead on floured board until smooth
6. Roll out 12-inch
7. Cut into biscuits let rise 1 hour Bake in hot oven until brown
8. Makes 8 buns