Yellow Cake

Ingredients

• 2 12 c all-purpose flour
• 1 12 Tbsp baking powder
• 1 tsp salt
• 1 c shortening or butter
• 1 12 c sugar
• 1 tsp vanilla
• 1 c milk
• 3 large eggs

Directions

1. Cream the shortening sugar and vanilla on medium speed until mixture is light and fluffy
2. Add eggs to creamed mixture
3. Stir until mixed
4. Add 13 of the dry ingredients mix on low speed until blended
5. Add half of the milk
6. Add the remaining dry ingredients and the other half of the milk
7. Continue to mix until blended
8. Pour batter into greased and floured pan 13 x 9 x 2-inch
9. Bake for 45 minutes or until done at 350