Yellow Peppers

Ingredients

• peppers sliced lengthwise and seeds removed
• 1 small onion diced
• 2 cloves garlic cut up
• 1 tsp plain salt
• 1 tsp oregano
• 13 c oil
• 1 c white vinegar

Directions

1. Pack jars full with peppers
2. Boil water
3. Fill jars to brim cap and turn over for 24 hours then store for eating