Yellow Squash Casserole

Ingredients

• 4 c cooked drained and mashed yellow squash
• 1 medium onion diced fine
• 12 green pepper diced fine
• 14 c chopped pimento
• 1 stick butter 14 lb melted
• 1 c sour cream
• 1 10 34 oz can cream of celery soup
• 3 c herb seasoned stuffing mix
• salt and pepper
• 12 c grated Parmesan cheese
• paprika

Directions

1. Mix all ingredients except cheese and paprika
2. Place in buttered casserole dish
3. Top with grated cheese and sprinkle with paprika
4. Bake 25 minutes in 350 oven until bubbly
5. Serves 8 to 10