Yellow Squash Casserole

Ingredients

• 4 or 5 medium yellow squash peeled and sliced
• 1 medium onion chopped
• 1 can condensed cream of chicken soup
• 1 c sour cream
• 1 c shredded raw carrots
• 1 stick 12 c margarine
• 1 8 oz pkg chicken stuffing mix

Directions

1. Cook squash and onion in water for 5 minutes
2. Drain
3. Mix together soup and sour cream
4. Fold in shredded carrot squash and onion
5. Melt margarine in medium saucepan
6. Stir in stuffing mix Spread half of stuffing in greased 8 x 8 x 2-inch baking dish Pour vegetable mixture over stuffing and top with other half of stuffing
7. Bake at 350 for 30 minutes
8. Let stand about 15 minutes before serving