Yogurt Coffee Cake

Ingredients

• 1/2 c. butter or margarine, softened
• 1/2 c. packed light brown sugar
• 1 egg
• 1 tsp. vanilla
• 2 c. flour (whole wheat gives better flavor and texture)
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1 c. fruit flavored yogurt

Directions

1. Cream butter and brown sugar.
2. Add egg and vanilla; beat until fluffy.
3. Stir together flour, baking soda and salt.
4. Add to creamed mixture alternately with yogurt.
5. Blend well.
6. Turn into a greased 9-inch square cake pan.
7. The top can be sprinkled with chopped nuts if desired.
8. Bake in a 350° oven for about 35 to 40 minutes or until a toothpick inserted in the center comes out clean.