Yogurt Fluff

Ingredients

• 1 pkg sugar-free Jell-O
• 34 c boiling water
• 12 c cold water
• ice cubes
• 1 8 oz container plain yogurt
• 12 tsp vanilla

Directions

1. Pour boiling water into blender add Jell-O
2. Blend on low speed until dissolved about 1 minute
3. Combine cold water and ice to make 1 cup cold water
4. Add to Jell-O and stir until almost melted
5. Then blend in yogurt and vanilla
6. Chill in dessert glasses or bowl until set about 1 hour
7. Makes 5 servings 35 calories per serving