Yogurt Parfaits

Ingredients

• 1 medium can sliced peaches
• 1 c quartered seedless grapes
• 2 8 oz cartons yogurt
• 2 peeled sliced pears
• 1 small can pineapple chunks
• 12 c cream whipped optional
• 4 maraschino cherries

Directions

1. Reserve 8 peach slices for decoration
2. Place layer of grapes in 4 parfait glasses
3. Cover with layer of yogurt add layers of pears peaches and pineapple alternately with yogurt until last layer of yogurt comes within 34-inch of top of each glass
4. Pipe a spiral of whipped cream over yogurt in each glass top with a cherry
5. Push 2 reserved peach slices onto each glass
6. Fruits can be layered in sherbet glasses if desired
7. Yields 4 servings