Yogurt Pound Cake

Ingredients

• 1 c butter or margarine softened
• 1 12 c sugar
• 3 eggs
• 2 14 c all-purpose flour
• 12 tsp baking soda
• 12 tsp salt
• 1 tsp grated lemon rind
• 1 tsp vanilla
• 1 8 oz carton peach yogurt
• powdered sugar optional

Directions

1. Preheat oven to 350
2. Cream the butter
3. Gradually add sugar beating until mixture is light and fluffy Add eggs one at a time beating well after each addition Combine flour soda and salt Add to creamed mixture mixing well
4. Stir lemon rind vanilla and yogurt into batter Pour batter into
5. a greased and floured 10-inch Bundt pan I just spray with Pam no flour Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean
6. Cool in pan 15 minutes remove from pan and cool completely on a rack
7. Sprinkle cake with powdered sugar if desired
8. Yields one 10-inch cake