Yorkshire Pudding

Ingredients

• 1 c flour
• 1 tsp salt
• 2 Tbsp cooking oil
• 2 eggs
• 1 c milk

Directions

1. Combine flour and salt
2. Add milk eggs and oil
3. Whisk with a wire whip
4. Let
5. sit
6. for
7. about 2 hours while roast is cooking Pour some of meat drippings into a 9 x 8-inch baking dish
8. Add batter and
9. cook
10. in
11. hot oven at 425 until batter rises in peaks about 30 minutes
12. Serve with roast beef