Yum-Yum Cake

Ingredients
- 1 yellow cake mix
- 1 15 oz can crushed pineapple drained save juice
- 2 to 3 bananas
- 1 8 oz cream cheese
- 1 c milk
- 12 c sugar
- 1 small instant vanilla pudding
- shredded coconut
- 1 large Cool Whip
Directions
- Prepare yellow cake mix according to directions
- Bake in sheet cake pan cool
- Mix cream cheese and sugar add pudding mix milk and remaining pineapple juice
- Blend until creamy Slice bananas onto cooled cake
- Spread cream cheese mixture over bananas
- Place the pineapple onto mixture
- Frost with Cool Whip Sprinkle with coconut
- Cover and refrigerate