Delicious World Recipes

Yum-Yum Cake

Yum-Yum Cake

Ingredients

  • 1 yellow cake mix
  • 1 15 oz can crushed pineapple drained save juice
  • 2 to 3 bananas
  • 1 8 oz cream cheese
  • 1 c milk
  • 12 c sugar
  • 1 small instant vanilla pudding
  • shredded coconut
  • 1 large Cool Whip

Directions

  1. Prepare yellow cake mix according to directions
  2. Bake in sheet cake pan cool
  3. Mix cream cheese and sugar add pudding mix milk and remaining pineapple juice
  4. Blend until creamy Slice bananas onto cooled cake
  5. Spread cream cheese mixture over bananas
  6. Place the pineapple onto mixture
  7. Frost with Cool Whip Sprinkle with coconut
  8. Cover and refrigerate