Yum Yum Cake

Ingredients
- 1 box yellow cake mix
- 2 c milk
- 1 20 oz can crushed pineapple
- 1 3 oz pkg instant vanilla pudding
- 1 8 oz pkg cream cheese softened
- large Cool Whip
Directions
- Prepare cake as directed on package
- Pour into greased and floured jelly roll pan
- Do not use 9 x 13-inch pan
- Bake at 350 for 15 to 20 minutes
- When cake is cool blend in bowl milk pudding and cream cheese until thick
- Pour over cake and let set Spread pineapple over pudding mixture
- Top with Cool Whip Garnish with cherries nuts and coconut if desired
- Keep refrigerated