Yummy Cherry Salad

Ingredients
- 1 3 oz pkg raspberry Jell-O
- 2 c boiling water divided
- 1 22 oz can cherry pie filling
- 1 3 oz pkg lemon Jell-O
- 1 3 oz pkg cream cheese softened
- 13 c mayonnaise
- 1 8 14 oz can crushed pineapple
- 1 c mini marshmallows
- 12 pt whipping cream
- 14 c chopped pecans
Directions
- Dissolve raspberry Jell-O in 1 cup boiling water
- Stir in pie filling
- Pour into 9-inch square pan and chill until partially set
- Dissolve lemon Jell-O in 1 cup boiling water
- Combine cheese and mayonnaise and mix well
- Stir in lemon Jell-O pineapple and marshmallows
- Fold in whipped cream
- Spread lemon mix over cherry layer
- Sprinkle with pecans
- Chill until firm Cut into squares and serve