Yummy Chocolate Mint Fudge

Ingredients

• 17 12 oz jar marshmallow cream
• 1 12 c sugar
• 23 c evaporated milk I prefer Milnot
• 14 c butter
• 14 tsp salt
• 1 10 oz pkg Nestle Toll House mint-flavored semi-sweet chocolate morsels
• 12 c chopped walnuts or pecans
• 1 tsp vanilla extract

Directions

1. In medium saucepan combine marshmallow cream sugar evaporated milk butter and salt bring to boil stirring constantly over medium heat
2. Boil 5 minutes stirring constantly over medium heat
3. Remove from heat
4. Add mint-flavored chocolate morsels stir until morsels are melted and mixture is smooth Store in nuts and vanilla extract
5. Pour into foil-lined 8-inch square pan
6. Chill in refrigerator until firm about 2 hours
7. Cut into 1-inch squares
8. Makes 1 34 pounds of delicious fudge candy Great for the Christmas holidays or for anytime of the year