Yummy Mashed Potatoes
Ingredients
- 8 to 10 boiled potatoes
- 1 8 oz sour cream
- 1 8 oz cream cheese
- 1 tsp salt
- dash of garlic
- dash of pepper
Directions
- Mash potatoes and add remaining ingredients
- Mix well
- Bake at 350 for 20 minutes
- Can be made up and stored in refrigerator up to one week
- When refrigerated bake 45 minutes
- Can freeze before baking