Combine lettuce carrot and onion in large salad bowl
Cook bacon slices and save bacon grease for later
Crumble bacon into small bits
Mix ramen noodles and almonds on a cookie sheet Lightly coat the noodlealmond mixture with the bacon grease Brown the mixture in toaster or conventional oven
Make dressing by combining vegetable oil vinegar sugar and soy sauce in a sauce pan
Simmer sauce until sugar is dissolved
Set aside to cool
Add bacon bits and the toasted ramen noodles and almonds to salad in bowl
Mix and serve
Keep dressing separate from salad until salad is served
Salad will not keep very long once dressing is added