Yummy Strawberry Pie

Ingredients

• 18 graham crackers
• 14 c sugar
• 12 c melted butter
• 1 15 oz can sweetened condensed milk
• 12 c lemon juice
• 1 qt fresh strawberries sliced
• 1 4 12 oz container Cool Whip

Directions

1. Crush crackers fine then combine with sugar and butter
2. Mix well
3. Press firmly in unbuttered 9-inch pie plate
4. Bake at 375 for 8 minutes
5. Place in refrigerator to cool
6. Mix milk and lemon juice by hand until thick
7. Add strawberries and part of the juice for color
8. Arrange in pie shell
9. Refrigerate until ready to serve
10. Top with Cool Whip