Zebra Cooler

Ingredients

• 1 1/2 c. cold coffee
• 1 1/2 c. cold chocolate ice cream
• 1/4 c. Hershey’s syrup
• whipped cream

Directions

1. In blender container, place all ingredients except whipped cream.
2. Cover; blend until smooth.
3. Serve immediately over crushed ice.
4. Garnish with whipped cream.
5. Makes about 4 (6 ounce) servings.