ZelmaS Never Fail Dumplings

Ingredients

• 2 c flour
• 1 Tbsp shortening
• 12 tsp baking powder
• 1 tsp salt
• 2 eggs
• milk
• 1 tsp Accent
• 1 c cream

Directions

1. Beat eggs and shortening
2. Add dry ingredients and enough milk to make a stiff dough
3. Knead dough on floured surface
4. Roll out very thin cut in strips and drop into boiling broth with a teaspoon of Accent seasoning When dumplings are almost done add a few drops yellow food coloring and 1 cup of cream