Zesta Dessert

Ingredients

• 40 soda crackers
• 12 c butter
• 4 egg whites
• 12 pt whipping cream
• 2 tsp powdered sugar
• 1 c sugar
• 12 tsp vanilla
• pinch of salt
• 1 can pie filling cherry raspberry blueberry

Directions

1. Combine crackers with butter and press on bottom of 9 x 13-inch baking pan reserving 14 cup for topping
2. Beat egg whites until stiff peaks form then gradually add sugar salt and vanilla
3. Spread egg white mixture over cracker crumbs
4. Bake in a 325 oven 10 to 15 minutes
5. Cool
6. Spread pie filling over top Beat whipping cream until stiff
7. Add powdered sugar
8. Spread pie filling and refrigerate
9. Cut into squares to serve