Zesty Chicken Cutlets With Apricot Sauce

Ingredients

• 1 16 oz can juice-packed apricots
• 14 c all-purpose flour
• 14 tsp freshly ground black pepper
• 1 lb boneless skinless chicken breasts
• 1 Tbsp vegetable oil
• 1 large clove garlic crushed
• 2 Tbsp freshly squeezed lemon juice
• 1 Tbsp dry sherry
• 1 tsp honey
• julienne strips lemon peel optional

Directions

1. In food processor or blender process apricots until smooth Place in small saucepan Simmer covered over low heat 8 to 10 minutes until reduced in volume by half
2. Stir occasionally