Zesty Veggies

Ingredients

• 1 2 12 oz jar mushrooms
• 1 12 c cauliflowerets
• 1 c broccoli flowerets
• 1 c celery cut into 2-inch strips about 2 stalks
• 34 c tarragon vinegar
• 13 c oil
• 2 Tbsp sugar
• 1 tsp salt
• dash of pepper

Directions

1. Drain the mushrooms and reserve the liquid
2. Add enough water to liquid to make 1 cup
3. In large skillet combine all ingredients
4. Bring to a boil stirring occasionally
5. Simmer about 5 minutes
6. Cool and refrigerate in a tightly covered bowl for at least 24 hours