Zingy Tortilla Bites

Ingredients

• 24 oz cream cheese softened
• 2 c sour cream
• 10 green onions chopped
• juice of 12 lime
• 1 to 4 jalapenos seeded and finely chopped
• 1 2 oz can chopped black olives drained optional
• 1 12 c mayonnaise
• salt and pepper to taste
• 20 large flour tortillas
• 1 16 oz jar medium picante sauce

Directions

1. Blend the cream cheese and sour cream in an electric mixer or processor
2. Add the next 7 ingredients and mix well
3. Spread the cream cheese mixture on each tortilla and roll up tightly as for jelly roll
4. Place the tortilla rolls on a tray and cover lightly with a damp towel and plastic wrap to prevent drying
5. Chill for 8 to 10 hours
6. Cut the tortilla rolls into 12 to 34-inch slices and arrange on a serving platter
7. Serve with the picante sauce Yield
8. 10 dozen