Zucchini-Carrot Casserole

Ingredients

• 2 Tbsp butter or margarine
• 2 medium zucchini sliced
• 2 carrots sliced
• 1 small onion chopped
• 1 8 oz container sour cream
• 1 c 4 oz shredded Cheddar cheese
• 12 tsp salt
• 12 tsp pepper
• 2 Tbsp Italian-seasoned breadcrumbs

Directions

1. Melt butter in a large skillet over medium heat add zucchini carrots and onion and saut 8 to 10 minutes or until tender Remove from heat stir in sour cream and next 3 ingredients Spoon into lightly greased 1-quart baking dish Sprinkle with breadcrumbs Bake at 350 for 20 minutes or until thoroughly heated Yield 4 servings