Zucchini-Honey Bread

Ingredients

• 3 c all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 Tbsp ground cinnamon
• 1 c chopped pecans
• 2 large zucchini
• 2 eggs slightly beaten
• 1 12 c sugar
• 34 c honey
• 1 c vegetable oil
• 1 Tbsp vanilla extract

Directions

1. Combine first 5 ingredients
2. Stir in pecans
3. Shred enough zucchini to measure 2 cups
4. Combine zucchini and remaining ingredients
5. Add to flour mixture stirring just until dry ingredients are moistened
6. Spoon batter into 2 greased and floured 9 x 5 x 3-inch loaf pans
7. Bake at 350 for 1 hour and 5 minutes or until toothpick inserted in center comes out clean Cool in pans 10 minutes remove from pans and cool completely on wire racks