Zucchini-Squash Casserole

Ingredients

• 6 c sliced zucchini
• 14 c onion
• 1 can cream of chicken soup
• 1 8 oz sour cream
• 1 c shredded carrot
• 12 c melted butter
• 12 8 oz pkg herb-seasoned stuffing mix

Directions

1. Cook zucchini and onion in boiling water for 5 minutes then drain
2. Combine soup sour cream and carrot
3. Fold into drained zucchini
4. Combine stuffing mix with butter
5. Put half on bottom of a 12 x 7 12-inch casserole dish
6. Spoon vegetable mix over crumbs and top with remaining stuffing mix
7. The whole package of stuffing mix may be used but is a lot of crumbs your preference Bake at 350 for 25 to 30 minutes
8. Serves 6 to 8