Zucchini And Cheese Bake
Ingredients
- 4 medium zucchini
- 13 c chopped onion
- 1 Tbsp Parkay margarine
- 34 c chopped tomato
- 14 tsp salt
- dash of pepper
- 1 c 4 oz shredded Kraft sharp natural Cheddar cheese
- 4 crisply cooked bacon slices crumbled
Directions
- Trim ends of zucchini
- Cook covered in boiling salted water for 5 to 8 minutes
- Drain and cut in half lengthwise Scoop out centers chop