Zucchini And Eggplant

Ingredients

• 2 zucchini sliced
• 1 small eggplant diced
• 2 onions sliced
• 6 oz thick tomato sauce
• 1 13 chicken or beef broth
• 1 tsp oregano or basil

Directions

1. Combine the vegetables in a pot
2. In a bowl stir the tomato sauce and broth together until smooth
3. Stir in oregano or basil then add to mixture in pot and simmer covered for 30 to 40 minutes