Zucchini And Rice Casserole

Ingredients

• 2 Tbsp olive oil
• 1 large onion chopped
• 2 lb zucchini chopped
• 1 tsp minced garlic
• salt and pepper to taste
• 12 c bread crumbs
• 2 eggs
• 34 c Swiss cheese grated
• 12 c parsley
• 2 c cooked short grain rice
• 12 tsp thyme

Directions

1. Saute onion in oil
2. Add zucchini garlic salt and pepper Cook 5 minutes until zucchini is bright green
3. Beat eggs in a large bowl
4. Add cheese parsley rice and thyme
5. Add to zucchini mixture and place in a greased casserole
6. Sprinkle with 12 cup bread crumbs and drizzle with olive oil
7. Bake at 375 for 45 minutes