Zucchini And Squash Provincial

Ingredients

• 2 c zucchini sliced
• 1 medium onion sliced
• 3 Tbsp margarine
• 12 c Minute rice
• 2 c yellow squash sliced
• 2 16 oz stewed tomatoes strained slightly reserve juice
• 34 tsp garlic salt
• 12 tsp pepper
• 14 c reserved tomato juice
• 8 oz shredded Mozzarella cheese
• 2 Tbsp Parmesan cheese

Directions

1. Preheat oven to 350
2. Place the zucchini in the bottom of a 9 x 13-inch dish
3. Top with onion
4. Sprinkle uncooked rice over the onion
5. Cut 1 tablespoon margarine into pieces and dot over casserole top with yellow squash
6. Add tomatoes spices and juice Dot with 2 tablespoons margarine
7. Cover tightly with foil and bake 50 minutes
8. Remove from oven
9. Remove foil and top with cheese Bake an additional 5 to 10 minutes until the cheese is melted