Zucchini And Tomatoes

Ingredients
- 4 to 5 Italian zucchini squash
- 2 cans stewed tomatoes
- 1 large onion cut in rings
- 3 slices bacon
- season to taste
- 1 tsp sugar
Directions
- In a wok fry out bacon drain and set aside
- Use about 2 tablespoons bacon grease and saute onions until tender and translucent
- Add stewed tomatoes
- Add sugar to cut acid in tomatoes
- Add seasoning
- Slice zucchini in rings
- Add to tomato mixture
- Cover and simmer until tender and done
- Crumble bacon and add right before serving